Biogas Co-substrates for the Farm and Food Sectors Workshop

Friday, March 12, 2010
London Convention Centre, London, Ontario, Canada

Co-Substrates Mean More Energy

Almost all biogas systems currently operating or being constructed in Ontario are taking or plan to take off-farm source co-substrates. Fifty percent or more of potential energy generated by anaerobic digestion systems using off-farm organics is sourced from these co-substrates.  In short, biogas systems need off-farm organics.

However, several issues need to be resolved in order to make the use of co-substrates viable.  For instance, are there enough co-substrates available to fully supply existing and future biogas systems?  Have the “low hanging fruit” already been picked and what’s left for the future? Will the quality and consistency of these co-substrates be good enough to support the continued expansion of biogas systems?  Are rules for management of co-substrates fostering the safe and effective utilization of co-substrates?

These are the key issues that will be tabled and discussed by experts and all those attending the Biogas Co-Substrates for the Farm and Food Sectors Workshop.  

Who should attend?

Both suppliers and users of biogas co-substrates should attend so as to learn more about this very effective option to manage organics.  Most important, biogas system operators need to assure themselves of long-term access to this primary, energy-rich fuel source.

Regulators and researchers should attend because this evolving process offers many opportunities  - - with regard to organics waste management and green energy production.   They will be instrumental in realizing these opportunities, and likewise, helping to answer outstanding questions.

Participants from other provinces and from US states will be encouraged to attend in order to learn from others’ experiences.

The Biogas Co-Substrates Workshop is presented by Ontario Ministry of Agriculture, Food and Rural Affairs and Organic Resource Management Inc.

Preliminary Agenda
8:00 - 9:00am Registration
9:00 - 9:30am Welcome and Introductions
John McMullen, GTM Chair
Overview of current situation: Ontario, North America and Europe
Jake DeBruyn, Engineer - New Technology Integration, OMAFRA
9:30 - 10:30am Opportunities
- Types of material
- Sources of material, competing uses, what’s available
- Rating materials
- Identifying new opportunities. (e.g., new materials such as airport de-icing fluid?)

Panel
Chair: Don Hilborn, Engineer – Byproducts, OMAFRA
Jens Bo Holm-Nielson, Center for Bioenergy and Green Engineering,
Aalborg University, Denmark
Phil Dick, Food Industry Branch, OMAFRA
Dennis Dick, Seacliff Energy
Richard St. Jean, Consulting Engineer, AMEC

10:30 - 10:45am Refreshment Break
10:45 - 12:00am Best Practices
- Safety
- Transportation and material handling
- Monitoring, testing and quality control
- Farmer perspective
- Determining value of material
- Mixing and the recipe

Panel
Chair: Don Hilborn, Engineer – Byproducts, OMAFRA
Randy Van Berkel, Vandermeer Greenhouses
Dennis Dick, Seacliff Energy
Torsten Fischer, Krieg + Fischer Ingenieure GmbH, Germany
Douglas Carruthers, VP, Corporate Development,
Organic Resource Management

12:00 - 1:00pm Lunch
1:00 - 2:15pm Legislation
- Current Status - Ontario
- What can be learned from other jurisdictions?
- Are there opportunities that current legislation does not cover?

Panel
Chair: Don Hilborn, Engineer – Byproducts, OMAFRA
Torsten Fischer, Krieg + Fischer Ingenieure GmbH, Germany
Chris Duke, Biogas Prgm Coordinator, Environmental Man’gmt Branch, OMAFRA
Mohsen Keyvani, Senior Program Coordinator,
Environmental Assessment and Approvals Branch, Ontario Ministry of Environment

2:15 - 3:00pm What’s next?
Don Hilborn/Jake DeBruyn, OMAFRA


 

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